INGREDIENTS

• 6 Tablespoons of butter
• 1 Green Pepper
• 1 Red Pepper
• 4 – 5 Chicken Breasts cut into strips (you can also boneless chicken thighs)
• 1 onion
• 1 cup of sliced mushroom
• Himalayan Salt to taste
• Black Pepper to taste
• 1 cup heavy cream
• 1/2 cup chicken broth Garlic, minced to taste 
• 1 cup of Cheddar Cheese

INSTRUCTIONS

• Cook mushrooms, onions, and peppers in butter till tender.
• Season the chicken with garlic salt and pepper.
• Add the seasoned chicken to the peppers and cook until done.
• Now add the heavy cream, chicken broth, and cheddar cheese.
• Cook until the sauce has thickened.
• Serve over zoodles, cauli-rice or your favourite veggies